Hummus has been a popular meal all over the Middle East as early as the 13th century. It is enjoyed as breakfast, lunch and dinner with various toppings. (Fun fact: Chickpeas have been farmed in the middle east for over 8,500 years.)
Fresh Hummus topped with braised whole chickpeas and creamy tahini sauce
Chicken shawarma and amba mango sauce on a bed of fresh hummus.
Fried Cauliflower Florets in Shawarma spice with Hummus, fries & Salad in a pita.
Falafel balls fried in olive oil served on a bed of fresh hummus topped with parsley
📍:@abuhummus.to proves that hummus isn’t just a side dish🙌🏼 These bowls are so fresh, delicious and filling!Candice
@abuhummus.to makes some of the very best hummus that I’ve had locally. 👏 I am a big fan of their fresh made hummusAvra
The Vegan Shawarma from @abuhummus.to is crazy good. Remarkably smooth, rich + luscious daily house-made hummus smothered in roasted cauliflower w/ shawarma spices.Vegan in the 6ix
Words cannot express hummus I loved this meal 🤩 @abuhummus.to makes hummus the star in all of its dishes ⭐️Ashley Digital Creator | Toronto Foodie CA